Nutrition And Health Assistant Manager Ice Cream Global Jobs Vacancy at Unilever Sharnbrook
- Nutrition And Health Assistant Manager Ice Cream Global
- Sharnbrook ENG
- 01 Sep, 2017 30+ days ago
Unilever Sharnbrook urgently required following position for Nutrition And Health Assistant Manager Ice Cream Global. Please read this job advertisement carefully before apply. There are some qualifications, experience and skills requirement that the employers require. Does your career history fit these requirements? Ensure you understand the role you are applying for and that it is suited to your skills and qualifications.
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Nutrition And Health Assistant Manager Ice Cream Global Jobs Vacancy at Unilever Sharnbrook Jobs Details:
£27,829 - £34,786 per annum
MAIN JOB PURPOSE:
The Refreshment Category makes the best feel Good in the world. We bring people the best quality Tea & Ice Cream products, made with care for people and the planet, wherever and whenever they desire. Global Design Centres within the Refreshment category provide technologies, and as such is the key enabler for Unilever in achieving this ambition.
Through our Unilever Sustainable Living Plan (USLP), we are committed to helping 1 billion people to take actions to improve their health and wellbeing. The Unilever Ice cream business is large and highly successful with world-renowned brands such as Magnum, Cornetto, Walls, Ben & Jerry’s.
We seek a nutrition expert to work on our ice creams. We have strong commitments to reduce calorie and sugar levels in our products and the Assistant Nutrition and Health Manager would:
Monitor progress made against our nutritional improvements and look for impactful ways to communicate internally and externally
Provide scientifically sound in depth knowledge of nutritional aspects into ice cream innovation projects
Support the business with insight into the nutritional composition of the product portfolio to help determine goals for renovation or innovation
Develop communication materials to support product launches, BLG activities and issue management related to Nutrition & Health
The role reports into Refreshment R&D and is functionally part of the global nutrition capability, with the purpose to deliver the sustainable nutrition ambitions for Foods and Refreshment. The Nutrition team is responsible for providing nutrition and health claims and communication guidance to innovation/renovation and BLG projects, as well as providing guidance to product development to ensure we meet our USLP targets and nutrition commitments
Monitor and report on USLP nutrition KPIs as input for internal and external communication
Provide content for transparent and coherent communication about nutrition and health aspects of our products, recipes and processing
Act as nutrition expert in project context, translating nutritional rationale into clear nutritional specifications in the product brief
Explain the nutritional and health science behind key brands and claims to internal and external target audiences
Generate new insights that can be used in delivering superior products and communication thereof, based on understanding of dietary needs and consumer habits, product composition and serving sizes, and competitor analysis
Monitoring and reporting of progress made on calorie and sugar reduction; including working with regional network and specification management to ensure accuracy of data
Support the sugar reduction team on progress, opportunities and challenges
Provide nutrition input in concept and product development for ice creams for multiple concurrent projects
Develop N&H communication materials to support product launches and to communicate our USLP targets and nutritional achievements
Translate scientific findings and facts into appropriate brand related communications for health influencers and consumers
Translate knowledge and understanding of competitor trends, external pressure and issues, into relevant business opportunities
Assist global nutrition team in queries on data and nutrition calculations for e.g. scoring on proposed nutrient profiles
Degree in Nutrition, Dietetics, Food Science or other relevant discipline
Previous experience working in a relevant discipline such as R&D, nutrition in FMCG, or public health
Proficient in the use of large databases
Pro-active hands on approach to deliver results
Excellent project management and communication skills
Registered nutritionist with Association of Nutrition
Experience of working regionally / globally
Multiple stakeholder relationship management experience
Product-specific nutritional knowledge
Unilever is a global Fast-Moving Consumer Goods company in the UK and Ireland. We are already on target to achieve our huge ambition to double the size of our business globally whilst reducing our environmental impact. We are growing our business and also doing what is right for our consumers, community and environment. We are developing brands for people’s lives today and for the changing environment tomorrow - making sustainable living commonplace.
Working at Unilever means that you get to take part in this exciting journey and work with amazing people who are really passionate about our large portfolio of famous brands. We want to improve billions of lives and you too can join us in making a sustainable difference.
Online Application > Digital Interview > Face to Face Interview > Job Offer
Please note: As part of the job application, you will be asked to complete a brief online application form. Completion of the form is required in order to be considered. Please allow yourself enough time to complete the application form as when filled out partially or not at all it may adversely affect the progress of your application. Please be aware that you will have to complete the form at once as you will be unable to return to it later.
For further information about this position please call: 0800 0284390. Please do not contact this number if you are an agency/third party. This number is strictly for candidates only.