25 Oct

Sous Chef Jobs Vacancy at The Mustard Pot Leeds

Position
Sous Chef
Company
The Mustard Pot
Location
Leeds ENG
Opening
25 Oct, 2017 30+ days ago

The Mustard Pot Leeds urgently required following position for Sous Chef. Please read this job advertisement carefully before apply. There are some qualifications, experience and skills requirement that the employers require. Does your career history fit these requirements? Ensure you understand the role you are applying for and that it is suited to your skills and qualifications.

Follow the online directions, complete all the necessary fields, and provide all relevant information so your application is submitted correctly. When you click the 'Apply this Job' button (open in new window) you will be taken to the online application form. Here you will be asked to provide personal and contact details, respond to employment-related questions, and show how you meet the key selection criteria.

Sous Chef Jobs Vacancy at The Mustard Pot Leeds Jobs Details:

Sous Chef:

The Mustard Pot is a beautiful pub in Chapel Allerton, Leeds, and we are looking to recruit a new Sous Chef. This business serves fabulous fresh food and has a busy bar trade. We are looking for a passionate, experienced Sous Chef or CDP more than ready to step up (minimum 2 years experience) to help lead the fantastic team here and make the most out of this stunning pub. We need an inspiring person who loves their job, loves our guests and has a proven track record as a great Chef.

Sous Chef role:

To understand the role of the Head Chef and be competent at running a kitchen team in their absence. The role will consist of the following

  • Maintaining a spotless kitchen in accordance with food hygiene standards and regulations, always operating at 5/5 level EHO ‘scores on doors’
  • Ensuring product quality and consistency of all dishes across all food services
  • Training and development of the kitchen team
  • Help to cost menus to our desired GP%, working with Head Chef to ensure profitability
  • Help develop menus on a seasonal basis
  • Daily specials
  • Liaising with Head chef and Restaurant Manager – driving sales through menu knowledge in the front of house team
  • Preparing menus for events and functions as required – all additional menus must reflect and be in keeping with our identity
  • Working to budgets
  • Helping to motivate and inspire the kitchen team
  • Performing well in a high pressure environment

What we can offer you

  • A competitive salary depending on experience
  • A good work life balance
  • A share of tips
  • Great in house discounts

We look forward to hearing from you

Job Type: Full-time

Required experience:

  • Sous Chef: 1 year


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