Back House Manager Hospitality Jobs Vacancy at Sodexo London
Sodexo London urgently required following position for Back House Manager Hospitality. Please read this job advertisement carefully before apply. There are some qualifications, experience and skills requirement that the employers require. Does your career history fit these requirements? Ensure you understand the role you are applying for and that it is suited to your skills and qualifications.
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Back House Manager Hospitality Jobs Vacancy at Sodexo London Jobs Details:
We are looking for a highly organised manager to join the team at Peyton & Byrne, based in one of our Central London iconic venues this role will focus on the back of house organisation and administration. You will be the key person in facilitating the smooth running of the operation, providing weekly account support to the General Manager and on-site management teams.
Peyton and Byrne was founded by renowned restaurateur Oliver Peyton in 2005, with a flexible and high quality offering they develop unique products and branding to match the needs and aspirations of their customers. Peyton and Byrne are part of Sodexo, globally recognised for hospitality excellence Sodexo help create and deliver exceptional customer experiences at world renowned venues and sporting events such as Ascot, Bateaux, The Open and RHS Chelsea Flower Show.For more information on the company see Careers in Sports and Leisure
As Back of House Manager you will have an extremely varied role, from being involved in HR matters and site based recruitment to ordering stock, completing procurement requests to being the site ambassador for health & safety. The purpose of this role is to ensure the site runs smoothly and you will be involved in a range of activities that allow the operation to be effective, whilst driving service standards and ensuring profitability. Working across the management team you will understand business needs and foresee potential challenges. This is a role where no two days will be the same, from looking after the till system, to training staff on systems, approving invoices and ordering stock. This would suit a proactive, organised person who has already gained experience in hospitality/ catering.
The Ideal Candidate
Experience in a similar role
Ability to work unsupervised and meet deadlines
Good communication skills
Knowledge on FnB systems
Knowledge of stock rotation and control
Be methodical and ensure operating procedures are enforced and developed
Well organized and focused on service delivery
Self-motivated and ambitious
Passion for customer service
About The Company
Our mission is improve the quality of life of Sodexo employees and all those we serve, and contribute to the economic, social and environmental development of the communities, regions and countries in which we operate. We work to improve the well-being of people across the globe through our unique range of expert services and the talent of our teams. As one of the world’s largest employers and a
company of “people at the service of other people,” we are committed to being an employer of choice – providing jobs for our people, as well as training and opportunities for internal promotion to help our employees move up the career ladder.
Up to £30,000 + Benefits