13 Jan

Kitchen Manager Jobs Vacancy at International Hospitality Recruitment Crawley

Position
Kitchen Manager
Company
International Hospitality Recruitment
Location
Crawley ENG
Opening
13 Jan, 2018 30+ days ago

International Hospitality Recruitment Crawley urgently required following position for Kitchen Manager. Please read this job advertisement carefully before apply. There are some qualifications, experience and skills requirement that the employers require. Does your career history fit these requirements? Ensure you understand the role you are applying for and that it is suited to your skills and qualifications.

Follow the online directions, complete all the necessary fields, and provide all relevant information so your application is submitted correctly. When you click the 'Apply this Job' button (open in new window) you will be taken to the online application form. Here you will be asked to provide personal and contact details, respond to employment-related questions, and show how you meet the key selection criteria.

Kitchen Manager Jobs Vacancy at International Hospitality Recruitment Crawley Jobs Details:

Our client is looking to recruit a Kitchen Manger Head Chef for one of their restaurants in Crawley.

In return you will receive an excellent salary package up to £24,000 plus £4000 bonus, 28 days annual holidays, company paid courses, pension, mental & dental care, cycle scheme, discounts with major retailers and other company related benefits.

The employer is very keen on Kitchen Manager/ Head Chef who can demonstrate the following and lead a team from the front.

You must have minimum 2- 3 years’ experience in the branded restaurant or pub industry. Be able to work under pressure in a very busy kitchen and deliver exceptional service.

The successful Kitchen Manager/ Head Chef will be able to drive a brigade of 8 chefs to achieve existing high standards, have a good understanding of back of house systems and responsible for ordering, stock control, achieving gross profit targets, roster preparation and health & safety controlling / implementation. You need to be a specialist in modern English and modern European cuisine.

The pub operation consists of people who are competent and flexible to work depending on demands of the business. The ideal candidate would have previous experience working for a pub or where the menu was already set by the chain and serve up to high volume of covers up to 200-300 covers on busiest days. These are busy venues and you need to be from a high volume gastro pub background. The ideal Kitchen Manager/ Head Chef will have a great understanding of producing meals using the ingredients chosen by the development chef while following the specs.

As Kitchen Manager/ Head Chef will be required to work up to 48 hours per week on five out of seven days per week.

If you think you fit the criteria then we would like to hear from you.

Please note that you must currently be eligible to live and work in the UK without restrictions to apply for this position.


This job was originally posted as www.caterer.com/job/79224509


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